Last month, my daughter texted me from school to ask me if she could buy a panini press.
“Where would you buy a panini press?” I asked her, mentally picturing the route home from school which includes only an indoor play space for toddlers and a gas station.
“At the school store,” she answered. “With my points!”
It turned out that, against all odds, there was a panini press at the school store where students can “buy” things with the points they earn for good behavior. I tried to figure out how it fit in with the erasers and plastic jewelry and school swag and soccer balls, but I gave up. Maybe it was a toy.
“Sure,” I tapped back into my phone.
By the time she came home, I had already forgotten, but there she was, grinning broadly beneath cheeks flushed with the cold, clutching a gift bag that sagged with the weight of a used panini press. She’d spent half of her points for it, and the teacher who’d packed it away had asked her if it was a gift for me.
“I told her no, it’s for me. I love paninis!” my girl told me triumphantly, hoisting it up onto the kitchen counter. Continue Reading…
When my youngest was an infant, her poor health forced my transition from in-the-workplace to freelance. I had, at the time, a fantastic job, working three days a week in the office and two from home, managing the web site operations of a non-profit organization whose mission was close to my heart. On my last day, I brought my four-month-old daughter to the office. Swinging her carseat into the car in the parking lot when we left, I looked her in the eyes and said, “Well, kid, I guess it’s just us, now.”
Thirteen years later, in a recent meeting with fellow-volunteer members of my synagogue, I found myself floundering, not sure how to begin the conversation with these grown adults — many retired, all without kids at home — without saying, “How was your winter break?” Internally, I rolled my eyes at myself; I didn’t always have children. I didn’t always have two weeks mostly-off, flanking the end of one year and the beginning of another. What do adults without children say to each other at the beginning of January? I asked myself, and the answer was an imaginary shrug. Continue Reading…
Clean eating. Boot camp. Paleo diet, no-processed-sugar-January, new year cleanse. Slim down, tone up, burn it off, amp it up!
To all of this, I say: you’re worse for children than pornography.
I spend a lot of time thinking about the danger of asking people — mostly women — to think so hard about their bodies. I think about it every time I see pseudo-food being peddled near in the grocery store — “low carb” bars and no-calorie salad dressings and lettuce proudly labeled “gluten free!” as if lettuce could ever contain gluten. Once, I did my best to listen respectfully while a member of my family described donuts as “absolute poison.”
Around this time of year, the everyday drone of insistence on vilifying foods and hating our bodies gets louder. Every January, the ads on the internet and TV and in magazines and the newspaper start preying on the women who have not managed to set — or follow — new year’s resolutions to love themselves harder, no matter what. I think about it all the time, and fight its imprinting on my brain with my whole heart, but this week, I got involved in a Twitter thread that reminded me — in case I wasn’t anxious enough about how this would all affect ME — that there’s a population even more vulnerable than adult women.
One evening, almost exactly four years ago, I went out to dinner alone with my nine year old daughter, Sammi. Her older sister had religious school from 6pm to 8pm, and sometimes, I couldn’t bear to drive home, cook something, try to get Sammi to eat quickly, and then scoot back out the door again. The local Thai restaurant was easier, and besides, just a month earlier, I’d been left awestruck when Sammi ate an entire plate of pad woon sen in that very booth.
Even once the cause had been discovered and her aorta gently moved to the side and sewed to her sternum, eating was still slow and frustrating for her and us. We’d sent her to feeding therapy, a white flag waved at the eight years of labored eating that had conditioned her to chew slowly, fill her belly with water, and avoid the kind of dense food that would help her grow. Over the entire summer, once-per-week therapy over her lunchtime seemed to do little to help her regain the ground she’d lost. I waited for the growth spurt that didn’t come.
Then, one November day at the thai restaurant down the street, I mentally planned for her leftovers to go in her lunch the next day (and the next, and the next), only to look across at the plate of mild glass noodles and vegetables to see it slowly emptying. By the end of the evening, I was so excited that I took a photo of her empty plate and texted to my husband, my mother-in-law, my parents, and several friends. Continue Reading…
I’ve written ad nauseum about food allergies and sensitivities on this blog. Every time I think I’ve perhaps written too much about those topics, I take a peek at my web traffic statistics and note that the most popular posts on the site, week after week, are the practical ones with guides for either the six-food elimination diet (avoiding dairy, soy, egg, nuts, wheat, and fish) or the chylothorax diet (avoiding fat). I imagine that these posts are most commonly read by people struggling to feed themselves or someone they love. In my heart, I wrote them for a past version of myself, up in the night searching the web for information that, quite simply, didn’t exist.
At the holidays — these winter ones or others throughout all four seasons — it is hardest to be someone with food restrictions. Whether it is my daughter, who had to be on those two diets (among several others!) over the first nine years of her life, or me — dairy intolerant and severely allergic to fish — our family is incredibly aware of the limitations imposed on our social life by these restrictions. In my wider family, I love people who are allergic to nuts, who are on anti-inflammatory diets for auto-immune diseases, who are recovering from eating disorders, and who are diabetic. In all likelihood, there are others in my family with dietary needs that they keep to themselves. Yet somehow, we all manage to eat together, in each other’s homes and at restaurants, without too much disruption.